Opened in 2012, this fine-dining restaurant in a small country house hotel received a Michelin star for 2015. It offers views of Capdepera Castle from the terrace, and serves ‘cuisine from the land’.
English & Spanish
Chef/patron Andreu Genestra (business partner of the small hotel) grows organic vegetables, fruit, herbs, vines, olives, and Mallorcan ‘xeixa’ wheat here, and has fresh eggs from his chickens. He also uses spices acquired during his winter travels.
The dining room is comfortable minimalist; the terrace, shaded and close to the estate’s original threshing floor. Maître d’ David Serrano leads the service, which has received occasional criticism on review sites.
Andreu has cooked privately for several members of European royalty, and his beautifully presented cuisine reveals why. There is no separate à la carte menu, but individual dishes on the two tasting menus can be ordered separately if you prefer fewer courses.
In 2015 they offered the five-course Tasting Menu Andreu Genestra (54€) and seven-course Sensations menu. Wine-matching package available. The ‘xeixa’ bread is delicious: served on hot stones and broken at the table. Impressive cheese selection offered as an optional addition.
We love… Genestra’s passion for home-grown produce.
Tuesday 13:00 -15:00 h & 19:00 - 22:30 h
Wednesday 13:00 -15:00 h & 19:00 - 22:30 h
Thursday 13:00 -15:00 h & 19:00 - 22:30 h
Friday 13:00 -15:00 h & 19:00 - 22:30 h
Sunday 13:00 -15:00 h & 19:00 - 22:30 h
Note: Closed from November 15th until March 1st
Make a reservation at Andreu Genestra Restaurant
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We hope you found this restaurant review of Andreu Genestra Restaurant useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!