In this boutique hotel for adults only, Argos offers an unexpected level of innovative fine dining. On the ground floor of the new La Goleta Hotel de Mar (opened June 2015), its floor-to-ceiling windows afford natural light and views past the front terrace tables, across the road to the bay. The décor is minimalist contemporary, but the food is the reason to visit.
The kitchen team is led by Álvaro Salazar – one of 10 finalists in the San Pellegrino Young Chef 2015 Spain & Portugal competition – and his Mediterranean cuisine uses top-quality ingredients.
The reasonably priced lunch menu offers modern bistro-style dishes, including tapas and plates to share (or not!). At night, gastronomy rules, with a small à la carte, set dinner, or tasting menus (optional wine pairing).
Presentation is superb and the execution and flavour of dishes will impress gourmets, if not those who prefer quantity over quality. Service is friendly and efficient; wines are Spanish – including some Mallorcan.
Stand-out dishes include the Japanese sunomono (served in a weighty marble bowl), 12-hour low-temperature- roasted suckling pig, and the ‘Sexy’ dessert.
Let’s hope the talented and probably ambitious Salazar stays for the foreseeable future.
WE LOVE….. Discovering a gastronomic gem in this northern resort town.
Tuesday 8:00 - 22:30 h
Wednesday 8:00 - 22:30 h
Thursday 8:00 - 22:30 h
Friday 8:00 - 22:30 h
Sunday 8:00 - 22:30 h
Note: Open all year.
Make a reservation at Argos Restaurant
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We hope you have found our restaurant review of Argos Restaurant in Port Pollensa useful and that you have many memorable meals as a result of our restaurant recommendations on Mallorca.
There are always new restaurants opening and unfortunately others closing down so while we do our best to maintain this information up-to-date it can change without notice – if so please advise us at email@example.com.
Bon Profit as the locals say!!