Zesty and young spirited, Collins Restaurant brings its particular brand of Miami-meets-Med style to south-west Mallorca. Superbly situated in the Portals Hills Boutique Hotel, Collins is an exquisite setting for dinner.
A touch of the sublime at Collins
Open every day, Collins is the perfect place for that special occasion meal, with to-die-for sea views. Golden touches of art deco adorn the impressive interior, designed with heady relaxation in mind. To kick off your evening, why not indulge in an aperitif in the hotel’s Bond-esque indoor-outdoor La Cabana Poolbar & Lounge?
Daniel Aranda is the executive chef. Originally from Chile, he has previously run Mallorca’s largest catering firm and moved back to Mallorca from his last post as sous chef at one of Ibiza’s well-known 5-star hotels.
The menu offers a winning combination of classic fresh Mediterranean cuisine peppered with carefully chosen flavours and touches from all over the world.
Substance and style
A glance at the glossy, polished interior and staff may beget the quality and depth of the food at Collins, which promises satisfying dining as well as great looks. From starter to dessert, such as pappardelle with wild mushrooms, Black Angus steak and homely baked apple pie, the locally-sourced menu is a delight.
Wine is just as important, with the restaurant hosting the island’s largest wine wall, designed to hold 2,000 bottles. Stunning scenes of the Med from the terrace and light-filled interior are the icing on the Collins cake.
The fun, friendly, professional team at Collins welcomes you every day of the week from 7.30 – 10.30hrs (breakfast) and, for dinner, Wednesdays to Sundays from 19.30 – 22.30hrs.
Call them today and get your reservation!
Tuesday 7:30 - 10:30 h
Wednesday 7:30 - 10:30 h & 19:30 - 22:30 h
Thursday 7:30 - 10:30 h & 19:30 - 22:30 h
Friday 7:30 - 10:30 h & 19:30 - 22:30 h
Sunday 7:30 - 10:30 h & 19:30 - 22:30 h
Note: Open all year.
Make a reservation at Collins Restaurant
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