The light-filled contemporary restaurant and bar, Cuit, is at the top of Palma’s Nakar Hotel. This hip urban hotel opened in 2016 in a prime location on Av. Jaime III. Mallorcan chef Miquel Calent runs the restaurant, which offers modern Mallorcan cuisine. As a respected local chef, Miquel makes regular appearances on local TV and also owns the restaurant Ca’n Calent, in Campos.
Spanish, English and German
An elevator from the hotel’s reception takes you up to the 8th floor. Here, you emerge to find a spacious bright and modern restaurant and bar. The extraordinary view over the city is one of the bonuses of eating at Cuit. Look out and you’ll see the cathedral, Bellver Castle, and the Bay of Palma. To take full advantage of the views on a fine day, choose one of the terrace tables for al fresco eating.
The food at Cuit is based on artisanal and seasonal cuisine, because Mallorcan tradition and Mediterranean style inspire Miquel. The kitchen uses organic local produce and gives new life to old island recipes.
Cuit offers a reasonably priced seasonal à la carte menu for lunch and dinner. We looked at the menu and noted dishes including: ‘Poor man’ potatoes with egg yolk and black truffle; monkfish with saffron and cinnamon with creamy rice and fried onion, and entrecôte of Mallorcan veal with ‘xeixa’ wheat noodles, truffle and pink pepper. The restaurant is popular with local people, making it a good place to eat if you like a more authentic experience.
Cuit has a good wine list, with plenty of wines from Mallorca. You may find some local wines here that are listed on few other restaurant wine cards.
The bar at Cuit extends up to the hotel’s rooftop terrace. Here you will enjoy unforgettable views of Palma as you sip a drink or one of Cuit’s cocktails.
Tuesday 13:00 - 16:00 h & 19:00 - 23:00 h
Wednesday 13:00 - 16:00 h & 19:00 - 23:00 h
Thursday 13:00 - 16:00 h & 19:00 - 23:00 h
Friday 13:00 - 16:00 h & 19:00 - 23:00 h
Note: Open all year.
Make a reservation at Cuit Restaurant
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