| Address: | Biniagual Binissalem |
| Phone: | 971 511 524 |
| Alt Phone: | 971 677 277 |
| Languages: | English, German, Spanish |
Bodega Biniagual
The Biniagual finca and bodega are the foundations of a family-run operation that has been cultivating vines on traditional vine-growing soil since 1999 and producing wine since 2002. The primary goal of their wines is uncompromising quality and care, from the handling of the grapes to the bottling of the finished wine.
Because of their many years’ experience, the staff are well-schooled in all aspects of viniculture. These wine experts know exactly what level of quality is expected, not only in the vineyards but also in the bodega. Bodega Biniagual aims for uncompromising quality with hand-picked grapes.
Wines
- Gran Verán 2005 : Cherry-red, tender lucency and a touch of purple. Complex and elegant bouquet. Taste is a fresh and balanced complexity.
- Finca Biniagual Verán 2006: Clear, luscious cherry-red with dark core. Complex with mature bouquet. Round and lush taste.
- Blanc Verán 2009: Clear, brilliant yellow with a touch of green. Aromatic and fruity. Smooth and round palate.
- Verán Rosat 2009: Salmon colour with some reflection of orange. Very fresh bouquet. Round and gentle taste.
- Finca Biniagual 2005: Cherry-red colour with a touch of dark purple. An intense nose with spicy aromas. Initially a potent taste, at the same time well-balanced and smooth.
- Sant Gall 2007: Luscious cherry-red, medium colour. Fresh bouquet. Fresh and well structured.
Contact Bodega Biniagual to arrange a visit to the bodega and of course you can purchase wines by the bottle or case.
Olive Oil
In addition to high-quality wines, Bodega Biniagual also produces premium quality olive oil.
As with the wine, they place a lot of importance on the quality of the fruit in the production of their olive oil. During the harvest, Arbequina olives are combed by hand from the trees and immediately cold-pressed to retain all of their valuable ingredients. This olive oil is obtained directly from the olives and solely by mechanical means and is not altered by a thermal process, which gives the oil the right to bear the “extra native“ designation – the highest quality seal for olive oil.
Enquiries
Street Map
Link to: Bodega Biniagual
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