| Address: | Simply Fosh C/ de la Missio, 7A, Palma |
| Phone: | 971 720 114 |
| Languages: | English, German, Spanish |
Description
Simply Fosh restaurant offers a more casual, stripped down and pocket-friendly version of Marc Fosh’s extraordinary Mediterranean cuisine.
Simplified it may be, but it is still very glamorous and a perfect location to eat in Palma. Simply Fosh is located in the stylish Refectori of the 17th century Hotel Convent de la Missio in the old town of Palma with a modern interior of black-and-white, pale wood floors, and a cascading wall of water. The Art Gallery Room is a stunning location for private events and can seat up to 70 people. It can be used for lunches, dinners, receptions and cocktail parties as well as for business meetings.
Menu
An example of a lunch menu at Simply Fosh:
- Starters: Marinated salmon with lime, dill & mango-cucumber salad, or cream of potato soup with bacon, mushrooms and croutons, or Mallorcan trampo salad with prawns, and saffron aioli.
- Mains: 12-hour Lamb with creamy parmesan-thyme polenta, or Sea bream “a la Mallorquina” with potato-olive oil emulsion, or Rigatoni with courgettes, tomatoes & mascarpone.
- Dessert: Vanilla pannacotta with red fruits and pistachio, or almond tart with pear and white chocolate ice cream, or fresh fruit salad with lemon-grass tea and coconut sorbet.
3 courses 18 euros +IVA (VAT) Examples from the à la carte menu (IVA not included):
Starters:
- Mediterranean fish and shellfish soup with saffron aioli 11,50€
- Ravioli of corn fed chicken with smoked bacon & Jerusalem artichoke-black truffle soup 11,50€
- Red mullet with cauliflower purée, Iberian chorizo and passion fruit oil 14,50€
- Winter salad with caramelized goats cheese, quince purée & macadamia nuts 10,50€
Main:
- Glazed beef cheeks with salsify, potato-chervil purée and red wine shallots 18,50€
- Slow-cooked guinea fowl with braised cockscombs, beetroot-apple purée & potato terrine 21,00€
- Sea bass with Escalivada, basil oil and saffron-potato foam 27,50€
- Loin of hare with celeriac purée, poached pear and liquorice jus 25,50€
Dessert:
- Green pistachio parfait with a pineapple-ginger salad and vanilla oil 8,00€
- Cream of preserved lemons with dukkha and a cherry-rosewater sorbet 8,50€
- Pear and almond tart with vanilla ice cream & brandy 8,50€
- Spiced apple crumble with cinnamon ice cream and saffron 8,00€
Marc Fosh at Simply Fosh
Enquiries
Street Map
Link to: Simply Fosh
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