About Emilio Innobar Restaurant
This popular restaurant is located in a quiet narrow lane in the heart of Palma de Mallorca, just a few minutes’ walk from the prestigious shopping streets of Borne and Jaume III.
Located in a sympathetically restored old building, with huge picture windows, interesting art on the walls, and an attractive contemporary decor, it’s the home of owner and chef Emilio Castrejón’s exciting freshly prepared and flavourful food that successfully blends Mexican, Asian, and European culinary aspects into what he calls ‘Fine Fusion’.
Emilio has journeyed around the world and been influenced by his travels. He has worked in the USA, Germany and for 12 years in Japan, where he learned to slice fish for sashimi and tataki like a native. Before opening his own restaurant, he was a chef and co-owner of the highly popular restaurant Bar & Co in Portixol.
Together with some of the very first people he employed, and a number of very young and talented chefs, he opened Emilio Innobar. Here, in the well-lit modern open kitchen, you can watch the chefs prepare the day’s exquisite dishes – which are inspired by the fresh produce sourced each day at the market.
There’s no printed menu here. A member of the serving staff brings a board to the table on which the day’s dishes are listed. Don’t miss the Tataki of Dorada and the Ceviches, or just ask Emilio to prepare a selection of his choice – you won’t be disappointed.
Some of the dishes you may find on the menu of Emilio Innobar Restaurant are:
- Tataki of gilthead bream
- Salmon with sesame
- Ceviche of fish
- Gyozas of fish
- Chicken tempura
- Tartar of tuna
The 101 Best Restaurants of Mallorca 2016
You can now read the new abcMallorca 101 best restaurants guide for 2016 online.
Whatever your budget, taste, style or location, we have a superb option for you in our thoroughly-researched list of the best restaurants on Mallorca in 2016. Read Now! […] 101 Top Restaurant Guide 2016