This restaurant has now closed
Located near Jaume III, the attractive restaurant Emilio Innobar is in a building full of elegance and character, with high ceilings and large picture windows. Mexican owner/chef Emilio Castrejón is well known on Mallorca for his ‘fine fusion’ cuisine – developed while working in the USA, Germany and Japan.
English & Spanish
Working with the simplest and freshest of high-quality ingredients he creates superb cuisine, much of it uncooked. Dishes include sashimi, tataki, and ceviches based on tuna, salmon, prawns, a variety of white fish, and just a few meat dishes. The menu is on a board, brought to the table by serving staff, who explain the dishes – all of which are prepared to order. Service could sometimes be more attentive, but the chef’s excellent local reputation means you should book your table well in advance.
Emilio opened a second business – Emi’s Winehouse, in nearby Bonaire. It has modern décor with street views through the fully glazed windows, and also serves food. An early visit revealed some high prices and a few service teething problems. The place now seems to have been closed for some time …
We love… the open kitchen.
Palma de Mallorca
Open daily for lunch and dinner.
More about Emilio Innobar
Emilio Castrejón creates amazingly innovative cuisine with the highest-quality ingredients; book well ahead to eat at this popular restaurant. […] Emilio Innobar Restaurant
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We hope you found this restaurant review of Emilio Innobar Restaurant useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!