Ensaimadas: Discover the 300-year-old Mallorcan Breakfast
Breakfast is the most important meal of the day, and ensaimadas have been the traditional breakfast pastry here since the 17th century. The ensaïmada has even been awarded protected regional food status by the EU. Forn Fondo on Calle Unió in Palma has been a bakery since 1911. Pau Llull is the fourth generation to run it. Who better to make your breakfast?
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