Fosh Kitchen has a superb Palma location, in the emblematic former Can Frasquet premises in the shadow of Sant Nicolau church.
English, Spanish, German
It offers an à la carte menu of Mediterranean dishes with some Middle Eastern influences, and includes dishes for vegetarians and vegans. At lunchtime on weekdays, there’s also a three-course set lunch menu.
Fosh Kitchen is one of British chef Marc Fosh’s three Palma restaurants; his others are the Michelin-starred Marc Fosh (renamed from Simply Fosh) and Fosh Lab. Marc describes Fosh Kitchen’s food as “based on high-quality products, and similar to that at Simply Fosh when it first opened.” If you liked the cuisine at Marc’s former Misa Braseria – which closed in summer 2016 to make way for new projects – you should enjoy eating at Fosh Kitchen.
The modernized Fosh Kitchen premises retain a few original architectural touches from the days when popular confectionery shop Can Frasquet was located here. The upper floor houses a raw bar which will, in the future, serve seafood and oysters. Fosh Kitchen’s head chef Miki Tsigaras previously worked for Marc at Reads Hotel – before the London-born chef had launched his own culinary empire.
Fosh Kitchen is open from Tuesday to Saturday for lunch and dinner.
More about Marc Fosh
Discover the creative Mediterranean Michelin-starred cuisine of British chef Marc Fosh at the Palma restaurant that bears his name. Booking recommended. […] Restaurant Marc Fosh Palma
British chef Marc Fosh and his team create exciting new cuisine in this ‘laboratory’, where you can watch the chefs in action – and dine on the results. The hot place to go right now! […] Experimental gastronomy at Fosh Lab in Palma
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We hope you found this restaurant review of Marc Fosh Palma useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!