Chef/patron Maria Salinas opened this mountain-village gem during 2015, in a little traditional village house complete with terracotta-tiled floors. The décor is mainly white, with hand-painted tables and kitchen-style chairs. Blue table mats and coloured glasses add a pop of colour.
Maria Salinas Restaurant
English & Spanish
It’s homely and welcoming – as is Maria, who greets arriving clients, heads up the kitchen, and also serves some dishes. Her warmth, friendliness, and the love that goes into her food prompted editor Helen Cummins to dub her Mallorca’s answer to England’s kitchen queen, Nigella Lawson.
Each day Maria visits the market in her home town of Sa Pobla, basing her daily changing lunch and dinner menus on her purchases.
Lunch is an excellent-value three-course set menu (with choices) for 11,90€.
Five-course dinner is 22€ (29€ at weekends). Our meal included: sobrasada (Maria’s husband is renowned as the best producer of this Mallorcan speciality) with Spanish blue cheese on toasted wholemeal bread – unusual but delicious; simply prepared tasty seasonal mushrooms; a flavourful Moroccan tagine with cous cous, and dessert of home-made goat’s cheese with wafer, and fruit. Wines are few but well chosen (and better value by the bottle).
We love… Maria, her cute restaurant, the lovingly made food, the village . . .
Wednesday 13:00 - 16:00 h & 20:00 - 22:45 h
Thursday 13:00 - 16:00 h & 20:00 - 22:45 h
Friday 13:00 - 16:00 h & 20:00 - 22:45 h
Sunday 13:00 - 16:00 h & 20:00 - 22:45 h
Note: Open all year.
Make a reservation at Maria Salinas Restaurant
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We hope you found this restaurant review of Maria Salinas Restaurant useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!