This delightful restaurant – owned and run by Svenja and Dirk Wendt since 2011 – occupies a restored old mill, in a quiet side street (easy parking) on the edge of Campos and is open for dinner only.
Molí de Vent
Spanish, English and German
Chef Dirk offers two set tasting menus of four or five courses and à la carte menu, with seasonal dishes.
The attractively presented cuisine is Mediterranean with Asian accents. Diners receive a complimentary appetizer and palate-cleansing sorbet (ours was lemon with cava). Our starters included a delicious prawn and vegetable tempura with teriyaki dip and a sweet potato and lemon grass soup with baked quail. Main course plates include fish, meats and two vegetarian dishes. Desserts are worth saving room for: we enjoyed a warm chocolate cake with a Baileys parfait and a mint-fruit salad.
Wines include Mallorcan, and a couple of French and Italian classics.
The charming interior of the stone-built mill offers several small rooms for cosy dining. Outdoors the attractively lit courtyard garden has well-spaced tables among trees and Mediterranean plants.
Moli de Vent is an unexpected gem in Campos: fine cuisine, comfortable ambience, and friendly efficient staff. Napkin rings add an additional touch of class.
We love: Dining in this traditional Mallorcan mill.
Tuesday 19:00 - 00:00 h
Thursday 19:00 - 00:00 h
Friday 19:00 - 00:00 h
Sunday 19:00 - 00:00 h
Note: Closed for winter
Make a reservation at Molí de Vent Restaurant
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We hope you found this restaurant review of Molí de Vent Restaurant useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!