This delightful restaurant – owned and run by Svenja and Dirk Wendt since 2011 – occupies a restored old mill, in a quiet side street (easy parking) on the edge of Campos.
Molí de Vent
Spanish, English and German
Chef Dirk offers two set tasting menus: 4-course, (50€ approx.); 5-course, (60€ approx.), and à la carte, with some seasonal dishes.
The attractively presented cuisine is Mediterranean with Asian accents. Diners receive a complimentary appetizer and palate-cleansing sorbet (ours was lemon with cava). Our starters included a delicious prawn and vegetable tempura with teriyaki dip and a sweet potato and lemon grass soup with baked quail. Main course plates include fish, meats and two vegetarian dishes. Desserts are worth saving room for: we enjoyed a warm chocolate cake with a Baileys parfait and a mint-fruit salad.
Wines include Mallorcan, and a couple of French and Italian classics.
The charming interior of the stone-built mill offers several small rooms for cosy dining. Outdoors the attractively lit courtyard garden has well-spaced tables among trees and Mediterranean plants.
Moli de Vent is an unexpected gem in Campos: fine cuisine, comfortable ambience, and friendly efficient staff. Napkin rings add an additional touch of class.
We love: Dining in this traditional Mallorcan mill.
Tuesday 19:00 - 00:00 h
Thursday 19:00 - 00:00 h
Friday 19:00 - 00:00 h
Sunday 19:00 - 00:00 h
Note: Open all year.
Make a reservation at Molí de Vent Restaurant
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We hope you found this restaurant review of Molí de Vent Restaurant useful and that you have many memorable meals as a result of our recommendations.
There are always new restaurants opening and unfortunately others closing down so while we do our best to maintain this information up-to-date it can change without notice – if so please advise us at email@example.com.
Bon Profit as the locals say!!