Simply Fosh was renamed Marc Fosh in spring 2016.
Before opening his own restaurant, and while working in a country house hotel, Marc Fosh was the first British chef in Spain to have his cuisine awarded a Michelin star. For 2015 and 2016, a star was also awarded to Marc Fosh restaurant – located in a stylish contemporary hotel converted from a 17th-century convent.
Restaurant Marc Fosh
English, Spanish & German
The urban cool décor includes lots of natural light, modern art, and an indoor water feature. There’s a stylish bar and a central courtyard for fine weather al fresco dining. Toni Martorell is now head chef.
The creative modern Mediterranean cuisine reflects Marc’s passion for fresh, seasonal, and local market ingredients, which are cleverly combined to make healthy but delicious-tasting dishes.
Marc Fosh serves lunch and dinner Monday to Saturday. The lunchtime set menu changes weekly, and offers surprisingly good value for a restaurant boasting the coveted Michelin star, at less than 30€ for three courses. Dinner is a more sophisticated affair, with a choice of three tasting menus only – one of which is designed for vegetarians.
Advance reservations are essential.
We Love: The inventiveness of Marc’s cuisine.
Tuesday 13:00 - 15:30 h & 19:30 - 22:00 h
Wednesday 13:00 - 15:30 h & 19:30 - 22:00 h
Thursday 13:00 - 15:30 h & 19:30 - 22:00 h
Friday 13:00 - 15:30 h & 19:30 - 22:00 h
Sunday 13:00 - 15:30 h & 19:30 - 22:00 h
Note: Open all year.
Make a reservation at Marc Fosh Restaurant
More about Marc Fosh
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We hope you found this restaurant review of Marc Fosh Palma useful and that you have many memorable meals as a result of our recommendations.
There are always new restaurants opening and unfortunately others closing down so while we do our best to maintain this information up-to-date it can change without notice – if so please advise us at email@example.com.
Bon Profit as the locals say!!