Sandro Putignano – formerly of Tristán – owns this restaurant. Opened in May 2014, this Palma location is an easy stroll from Passeig de Mallorca and serves accomplished authentic Italian cuisine. Décor is understated elegance: wooden floors, white tablecloths, and two large impressive artworks that compensate for the restaurant’s urban views.
Spanish, English & German
À la carte dishes include good choice of starters, home-made pastas, risottos, fish, meats, and 16 different pizzas cooked in an oven in the corner of the restaurant. Special orders – such as for a particular fish – can be arranged with 24 hours’ notice.
Recommendations include vitello tonnato, in which the tasty sauce is placed in the middle of the plate, rather than smothering the veal; the standout ravioli della casa with boletus, and the rigatoni cacio e pepe with cheese and pepper.
Desserts include a silky panna cotta with refreshing fruits. They also offer a three-course lunch menu for 18,50€ (including wine and water), Tuesday to Sunday.
Wines are Italian and Spanish (a few Mallorcan); there’s also a separate list of Italian fine wines for connoisseurs.
Tuesday 19:30 - 23:30 h
Wednesday 19:30 - 23:30 h
Thursday 19:30 - 23:30 h
Friday 19:30 - 23:30 h
Sunday 19:30 - 23:30 h
Note: Open all year.
Make a reservation at Sandro Restaurant
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We hope you found this restaurant review of Sandro Restaurant Palma de Mallorca useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!