Ana Maria Sturm’s restaurant on Puerto Sóller’s Platja d’en Repic is a must-visit for its delicious cuisine, romantic ambience, and décor, and can be described as one of the enduring gems of the port’s restaurant scene. Located at the far end of the beach, it has a privileged location right above the beach. Come for lunch and you can take advantage of the sun loungers on the sands for a siesta afterwards.
Ana Maria is not only a warmly hospitable person, she also has a talent for styling and decorating that’s evident in the dining room and on the large fragrant garden terrace overlooking the entire sweep of the port, with its backdrop of the Tramuntana mountains. The views are spectacular, particularly at night when the flaming torches and candles on the terrace add to the romance of the place.
Products and ingredients from Agapanto’s own garden and from local suppliers and farms are used in the innovative Mediterranean cuisine, which is attractively presented. The friendly service team members are happy to advise on your choice of food or wines. Agapanto also hosts some live music nights – featuring some of the island’s best local talent – and art openings. This is a restaurant where great memories are made.
The à la carte menu includes tapas ‘de luxe’ and some vegetarian plates.
Examples of dishes:
Trio of Tiger prawns with cherry tomatoes (tapas ‘de luxe’)
‘Bomba’ rice from Sa Pobla with tomatoes, pepper and Grimalt cheese
Fillet of Iberian pork with cous cous and green bean puree
Grilled Hake with polenta and courgette balls
Passion fruit tiramisu with raspberry sorbet and peaches (dessert)
For dinner, Agapanto also offers two set menus:
5-courses (with choice of main course) &
5-course set vegetarian dinner menu.
Open daily (except Wednesdays) from 12 noon until 01:00h