Agapanto has become a must-visit on Mallorca. It counts as a food gem on the island and is located right on the Platja d’en Repic beach in the bay of Puerto de Sóller – with breathtaking views of the sea and the mountains.
English, Spanish & German
It stands out for its unique atmosphere, and wonderful flavour of Mediterranean cuisine that draws its products and ingredients from their own garden and local suppliers and farms. The food is excellent, eccentric and international.
Chef Peter Tòth produces a very innovative and creative cuisine, enriched by natural ingredients with Mediterranean and Mallorcan touches. Heart and soul of this special place is the owner Ana Maria Sturm, who has created a magical, inviting atmosphere with her talent for style and decoration.
During the evening hours, candles and flaming torches provide light – and fragrant plants and herbs weave magic spells on the patio. The interior boasts high ceilings and large windows permitting astonishing sea views. Live music nights and art openings provide artistic flair.
Lunch immerses you immediately in the Agapanto philosophy. Guests find the right place for a light lunch or dinner at a romantic location: slow down and soak up the pleasure.