In this boutique hotel for adults only, Argos offers an unexpected level of innovative fine dining. On the ground floor of La Goleta Hotel de Mar (opened June 2015), its floor-to-ceiling windows afford natural light and views past the front terrace tables, across the road to the bay. The décor is minimalist contemporary, but the food is the reason to visit.
English, Spanish & German
The kitchen team is led by Álvaro Salazar – one of 10 finalists in the San Pellegrino Young Chef 2015 Spain & Portugal competition – and his Mediterranean cuisine uses top-quality ingredients.
Open for dinner only, Argos offers a fantastic gastronomy, with a small à la carte, set dinner, or tasting menus (optional wine pairing).
Presentation is superb and the execution and flavour of dishes will impress gourmets, if not those who prefer quantity over quality. Service is friendly and efficient; wines are Spanish – including some Mallorcan.
Stand-out dishes include the Japanese sunomono (served in a weighty marble bowl), 12-hour low-temperature- roasted suckling pig, and the ‘Sexy’ dessert.
Argos was awarded one Michelin star for 2017.
WE LOVE….. Discovering a gastronomic gem in this northern resort town.