06/04/2018 The 5-star adults-only Gran Meliá del Mar (formerly Meliá del Mar) in Illetas is home to Arrels by Marga Coll restaurant, which offers gourmet Mallorcan cuisine, made from the finest market and garden produce.
Arrels by Marga Coll
Languages
English, Spanish, German
Arrels is the local word for ‘roots’ – appropriate here, where the cuisine is based on traditional Mallorcan recipes, with a modern touch. The culinary concept has been shaped by well-known island chef/restaurateur Marga Coll.
Open from Wednesday to Sunday, Arrels by Marga Coll offers a Mallorcan breakfast menu which consists of 5 different stages and, at night, an exquisite 7-course tasting menu. From the 6th of April to the 17th of June and from the 22nd of September to 28th of October, the same tasting menu is also offered for lunch on Saturdays and Sundays.
Executive chef Marcos Carrero leads the kitchen; front of house is under the direction of restaurant manager Sergio Navascuez.
Arrels by Marga Coll at Gran Meliá de Mar
Dreaming of eating authentic Mallorcan cuisine by the sea? Arrels Restaurant in Illetas offers an exquisite tasting menu in a 5-star hotel location. […] Arrels by Marga Coll at Gran Meliá de Mar
The restaurant’s interior is elegant and contemporary, and the terrace offers gorgeous bay views for alfresco diners.
Those looking for a divine romantic experience can arrange to dine on the hotel’s private beach.
Valet parking is available for diners not staying in the hotel.
It also ticks boxes for live background music and lovely sea-view terrace.
Prices reflect the quality and location, but note that a service charge of 7,5% is added to the bill.
