About Arrels by Marga Coll
Arrels is the fine-dining restaurant of the 5-star Gran Meliá de Mar hotel, offering a culinary concept shaped by well-known Mallorcan chef/restaurateur Marga Coll. Arrels offers a delicious Mallorcan 5-stage breakfast in the morning and, at night, a 7-course tasting menu.
The restaurant is open for dinner Wednesday to Sunday and focuses on typical Majorcan cuisine with a modern twist. All dishes offered are well-researched, applying innovative and creative techniques to their preparation.
It also has its own cellar offering a wide variety of locally produced Majorcan wines.
Location of Arrels by Marga Coll
The restaurant is located one level below the reception and entrance of the hotel. With spectacular views of the sea and offering both indoor and outdoor seating.
Arrels is a concept where only local produce is used. Guests will encounter the tradition of Majorca with a modern touch of sophistication.
The service which accompanies the dishes is outstanding, with detailed explanations about the products and ingredients set before you. Their cellar has an extended list of wines to offer suited to every meal, whether it be a starter or dessert.
Cuisine at Arrels by Marga Coll
Arrels offers a range of typical Majorcan dishes. All of the dishes are prepared using ingredients from the island of Majorca only. The concept of using local products is not only environmentally-friendly, but a commitment and support to the local economy.
The restaurant offers exquisite fine-dining service where the authenticity and preparation of each dish are explained in detail as it is served to the guest.
An Arrels guest would be anyone ranging from 30-60 years of age. However, age is not the most important aspect to consider as the focus is rather toward a guest who appreciates authenticity in fine cuisine. Arrels is also suitable for groups, thanks to a separate dining section.