Within the Swiss-owned Livingdreams store, on the main street of the small town of Santa Maria del Camí, Bistro 19 serves lunch and dinner in a choice of settings. When weather permits you’ll want to eat outside: either on the front terrace, watching the world go by – or in the beautiful large garden, cocooned from the world. In this tranquil al fresco setting there’s a choice of terraces (one is elevated, offering even lovelier garden views). Indoors, the bistro’s décor complements the look of the stylish furniture and interiors store. At night, sit at white-linen-clad tables in the intimate bodega.
Bistro 19 by Livingdreams
English & Spanish
Chef Jhon Garton‘s menu menu is separated between contemporary tapas, starters, salads, fish and meat dishes, wok and pasta dishes, and Bistro 19 classics. The latter include ‘flammkuchen’ – a type of French pizza from Alsace, with an ultra-thin base – which makes a delicious and not-too-naughty lunch.
Vegetarians and vegans have a choice of tempting dishes, including an ecological tofu ‘hamburger’. Helpfully, for diners with food allergies or intolerances, each dish is annotated with a code to show possible allergens.
For a lighter bite, from the tapas and starters menu, we can recommend the chef’s home-made ‘croquetas’; the Iberian ham from Salamanca, served with Mallorcan almonds and the famous Quelitas biscuits from Inca, and the ceviche ‘Nikkei’.
Save some space for a dessert. White chocolate and lime ganache, apple strudel, strawberries with a peppery twist, or one of the delicious homemade cakes will provide the perfect sweet ending to your meal here
Anina Enbilimli manages Bistro 19 by Livingdreams, and ensures a smooth and friendly service. It’s a restaurant which will surprise and delight first-time visitors and be an experience they’ll likely wish to repeat.
We love…the impressive long garden table for up to 20 people.