On June 25th Bodega Son Mayol and abcMallorca celebrated ‘Summer Break Mallorca 2018’ and the 101 Best Restaurants issue with a fabulous evening of wine tasting, entertainment and gastronomy.
To launch the summer 2018 season, the island’s most innovative chefs Koldo Royo, Osvaldo, Corte de Jamón, Johana-Itamae and Vicky Pulgarin served their signature dishes with copas of 2015 vintages of Premier Vin Son Mayol and Grand Vin Son Mayol. Oenologist Marie Barbe presented the wines of Son Mayol, while the bodega’s own olive oil, Aceite Son Mayol, was served with Son Mayol’s Angus beef, prepared by Manuel Romero.
The event featured an exhibition by Sóller multi-media artist Francesca Martí, while superb music from Súper Voice and Fergon & Rivero really got the party in full swing. There were also dramatic dance performances by Flamenco favourite Kiko Carmona as well as the acrobatic artistry of Circo Stromboli.
More about Bodega Son Mayol
Inaugurated in 2016, this winery produces organic red wines using the expertise of its French technical director and renowned assessor Patrick Léon. […] Bodega Son Mayol