Canyamel‘s stunning natural landscape has seduced key luxury establishments to locate there. Tasteful terraces with breathtaking sea views engage diners’ senses before a menu has even been opened.
The chefs at the following high-end restaurants appreciate that the best flavour comes from local, seasonal produce. In some case, ingredients from the restaurants’ own orchard or farm, are turned into exquisite culinary works of art. Choose from a range of international cuisines; from authentic Spanish to innovative fusion.
Find out what makes the resort of Canyamel especially sweet and sporty with our abc-mallorca guide to the very best of this coastal town in east Mallorca. […] Canyamel
Michelin star chef, Alvaro Salazar, is at the helm of Park Hyatt‘s newest restaurant. Voro’s menu is dedicated to innovative Mediterranean cuisine, which won’t leave diners indifferent. For a memorable gastronomic adventure; lose yourself in their 11 course tasting menu.
Voro serves up a symphonic menu of quirky and delicious cuisine in the beautiful Park Hyatt Resort in Canyamel. […] A tasting menu at VORO Restaurant
Elaborate fusion cuisine is served at Melbeach Hotel & Spa‘s seafront restaurant. Their menu brings together flavours from across the Mediterranean. While breakfast and lunch is a more relaxed culinary affair than dinner, the sea views during the day never fail to add that special touch.
A privileged end-of-beach location, relaxed adults-only setting, and chef with Michelin experience await you in Canyamel. […] Seafront eating at Melassa at Melbeach Hotel
It began as a modest hostel serving food to visitors to the Artà caves. Today, Vintage 1934, located in Cap Vermell Beach Hotel, boasts gourmet Mediterranean cuisine and the creations of an award-winning pastry chef. Vibrant contemporary art hang from the fresh white walls and the sea views are stunning.
Canyamel is becoming a cool corner of Mallorca. abcMallorca dined at Cap Vermell Beach Hotel’s stylish “Vintage 1934” restaurant to find out why. […] Restaurant Vintage 1934
Spectacular sea views can be enjoyed from the terrace of this five star luxury hotel’s restaurant. Avant-garde Mediterranean cuisine is concocted with high quality seasonal ingredients; some of the produce used is even grown on the hotel’s estate. The adult-only restaurant has received high praise from Michelin judges.
The waterfront location in the garden of the finca hotel Can Simoneta, the exceptional service and delicious cuisine makes this restaurant highly recommended. […] Can Simoneta Restaurant
Porxada de Sa Torre
Tuck into a hearty meal of suckling pig in the grounds of Canyamel’s medieval tower. There are two set menus to choose from. Slow-cooked lamb with honey is another specialty of the house. The historic building displays typical Mallorcan character. In summer, the terrace opens for diners to bask in the sunshine.
The Tapas Bar
Superior Spanish ingredients make up the menu at this attractive tapas bar in the luxury Park Hyatt complex. Iberian hams and delicious cured cheeses paired with a local wine is all you truly need for a great tasting evening. That said, there are plenty more mouthwatering combinations on offer.
Diners can enjoy traditional and creative tapas as well as tender meat from a wood-fired oven in a cosy setting in the Park Hyatt Canyamel.
[…] Tapas Bar Park Hyatt Canyamel
Sweeping views of the Canyamel valley greet diners from the terrace of Asia. The restaurant, located on the Park Hyatt resort, unites cuisine from China, Indonesia and Japan. Dishes are beautifully presented, and in keeping with the elegant setting in which they are served.
Spain’s only five-star Park Hyatt is perched above the Canyamel valley in the northeast of Mallorca. Offering luxury amenities and top services by the sea. […] The five-star Park Hyatt Mallorca
Be aware that some of these Canyamel restaurants are adult-only. Before making a special trip, we always advise booking ahead.