In the world, 795 million people live at risk of hunger. Acute malnutrition is the second cause of child mortality despite the fact that the cause is known and the solution is simple.
The ‘Action Against Hunger’ campaign offers Spanish chefs, hoteliers and restaurateurs the opportunity to help thousands of children with acute malnutrition and invites customers to join them in supporting this cause”, said Joan Roca, Chef of the world’s best restaurant for the second time and sponsor of the 6th edition of ‘Restaurants Against Hunger’.
‘Action Against Hunger’ in collaboration with the Spanish Federation of Hotels, promotes and encourages eating out to help a child with malnutrition. With each meal served in a ‘Restaurant Against Hunger’, not just one person will eat, but also those most in need.
The Jumeirah Port Soller has committed to contributing to society and supports this joint initiative from the hotel sector in Spain, at the restaurant Cap Roig, which specialises in innovative Mediterranean cuisine with an exquisite menu of fresh seafood and attractive views of the Mediterranean Sea.
In order to make a significant contribution to the action they have earmarked some of their most popular dishes. Every time one of the selected dishes on their menu is chosen, Cap Roig will donate 1€ to the campaign “Restaurants Against Hunger”. In addition to making the donation of 1€ for these meals, Cap Roig is even more committed to action and will donate 2€ per tasting menu requested by customers, which started on the 15th of September, says Javier Soriano, their new Executive Chef.
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