Named after the distinctive scorpion fish, the 5-star Jumeirah Port Soller Hotel and Spa’s fine dining restaurant is open daily for lunch and dinner, and offers spectacular Mediterranean and sunset views. Eat indoors or under pines on the terrace, near one of the hotel’s swimming pools.
Cap Roig Restaurant
English, Spanish, German, French, Russian
Head chef Javier Soriano took control of the kitchen towards the end of the 2015 season and over the 2015/2016 winter closed period the restaurant was given a new look. For lunch, Cap Roig offers a selection of Mediterranean-inspired dishes and, of course, paella and traditional local rice dishes. At night choose from fresh seafood (caught daily) and seafood dishes on the à la carte menu or the chef’s 5-course tasting menu.
Cap Roig offers the cuisine, service, and relaxing ambience that discerning diners demand from a restaurant in a 5-star hotel under this luxury global brand.
Well-kept (temperature-controlled) Spanish and international wines include a good choice from the island. Residents of Mallorca are entitled to a 20 per cent discount in the hotel’s bars and on à la carte dining.
We love… the unrivalled sunset views from the terrace.