La Casa Gallega, located in both Port Alcúdia and recently opened La Casa Gallega in Palma – a dream of the Galicians Manolo Presa and chef Ricardo Suárez.
Building on the success of the first Presa tapas restaurant located in the north of the island, a charming and relaxed location with a casual atmosphere and serving authentic Galician dishes, the family decided to open a second tapas restaurant, in Palma.
However, given its popularity with locals it’s very difficult to get a table here especially at the weekend so you need to reserve about a week in advance.
A daily three-course menu can be enjoyed for as little as 11,30 E and 15,50 E at night. La Casa Gallega is a great place to try Spanish tapas and with the excellent reputation of both the Presa family and Ricado Suárez you can be sure the food is great.