Who would have guessed that this great little restaurant would be found in a small street just off the busy Avenida de Joan March?
The ambience in Casa Maruka is authentic and homely, the service friendly and super-attentive and they serve a high-quality, great-value-for-money Mallorcan cuisine.
The à la carte menu offers traditional favourites as well as seasonal market cuisine.
The unmissable desert is their renowned made-to-order (it takes 30 minutes) apple tarte, served with vanilla ice cream. Great for sharing… or not!
How would you describe your cuisine (what style)?
What are you hoping your clients feel when eating your food?
I want our clients to leave completely satisfied and wanting to come back.
What do you think makes a restaurant successful?
What is your personal favourite dish to eat and which one to cook?
Our last invention: the rice dishes.
Which chef or experience had the most influence on your own cooking?
On a night off, where is your favourite place on Mallorca to eat?
How do you try to achieve work/life balance?
There is no balance between my private life and my professional life – this is my passion.
What do you think the next big culinary trend is likely to be?
To prepare and cook the majority of all dishes on the grill.
What are your thoughts about the restaurant scene on Mallorca?
The Mallorcan gastronomy has developed immensely during the last 10 years.
Tuesday 13:30 - 16:00 h & 20:30 - 00:00 h
Wednesday 13:30 - 16:00 h & 20:30 - 00:00 h
Thursday 13:30 - 16:00 h & 20:30 - 00:00 h
Friday 13:30 - 16:00 h & 20:30 - 00:00 h
Note: Open all year.
More about Casa Maruka
More about Palma de Mallorca
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