English/Australian chef Piers Dawson worked for top London business Alison Price & Company for 10 years before moving to Sóller in 2014 with his wife Holly and one-year-old son Charlie. He offers a successful bespoke private chef service year-round on Mallorca, and runs one-night off-season Charlie’s Kitchen pop-ups – an exciting addition to the local dining-out scene that was enthusiastically received at the first eight-course dinner.
Piers and Holly (the other half of the team) offer exquisite gastronomy, a wonderful setting, attention to detail, and thorough professionalism – whether for private or pop-up events. Both food and table look divine, with presentation elements including wood, stone, wildflowers, candles, and even old picture frames!
Piers has cooked for numerous VIPs and internationally-known names, around the world, but his main love is cooking beautiful food in relaxed intimate environments. Holly – planner and organiser – is first point of contact for clients, and charming event hostess to ensure everything runs smoothly.
The private chef three-course dinner for up to eight people is 850€ (fully inclusive, but with an additional 50€ for locations outside the Sóller valley). Piers’ 8-10-course tasting menu costs 140€ pp for up to 8 people; 85€ per additional diner.
We love… the care and attention to detail that goes into every aspect of what Piers and Holly do.
Charlie’s Kitchen (Pop up)
Various locations in the Sóller Valley & island-wide bespoke private chef service.
More about Charlie’s Kitchen
Enjoy a trendy alternative to eating out in a restaurant on Mallorca: gourmet pop-up dining in an exclusive venue, offered by Charlie’s Kitchen.
[…] Charlie’s Kitchen dinner
More about Sóller
The town of Sóller is one of the most beautiful in Mallorca. It is paradise for hikers and cyclists, gourmet lovers and a desirable option to live. Her is your complete guide to Sóller. […] Sóller
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