About coast by east
coast by east restaurant combines the Mallorcan coast with elements of east, the award-winning design hotel and restaurant in Hamburg.
This seasonal business welcomes you at the smart bar, or on the decked terrace from noon until late. There’s also a pool area ‘strand’, with loungers and daybeds, where you can relax by the pool before or after eating in coast by east.
On the upper floor, Sansibar Wine serves drinks and snacks from the menu of the original Sansibar on Sylt.
The uppereast club opened in 2016 and is a place to enjoy music from great DJs after dinner at coast by east.
Concept
coast by east Mallorca offers both Asian (including sushi) and typical regional cuisine, as well as specialities from the Robata grill, from a kitchen headed by Max Werner. And as a pleasure shared is a pleasure doubled, many of their dishes are designed for family-style dining.
Example dishes
Starters:
Spinach salad and sesame
Grilled green asparagus and roasted sesame
Mains:
coast spare ribs and coleslaw
Veal cutlet and mushrooms with pak choi
Black cod and miso
Australian flap steak and coriander/nut crackling
Sashimi, tempura, maki rolls, nigiris, and sushi.
Location
coast by east is located in the heart of Port Adriano, which lies between Portals Nous and Andratx, close to Santa Ponsa, and is only a 20-minute drive from Palma airport.
The restaurant and bar has the prime location in this Philippe-Starck-designed superyacht marina.