Excitingly exotic, the new Millo Restaurant in Santa Catalina harnesses the talent of a Colombian chef to produce decadent South American cuisine with a very modern touch.
English, Spanish, German
Chef Michel Guzmán – who has worked alongside Andreu Genestra, Juan Mari Arzac and Martín Berasategui – brings the Colombian kitchen tradition of of mixing Spanish, African, French and indigenous culinary styles to Mallorca. Using many rare and different ingredients, the result is a new culinary experience for diners on the island.
Millo Restaurant is situated on Calle Caro in the heart of the fashionable Palma neighbourhood, and is open Monday to Saturday for lunch, and Monday to Sunday for dinner.
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