27/11/2018 Located in the picturesque town of Sóller, Ecocirer art and vegan hotel is offering a healthier and more eco-friendly option to celebrate the festive season.
For Christmas Eve, Christmas Day, and New Year’s Eve you can enjoy a delicious choice of meat-free menus with highlights including sage smoked roasted beetroot steak, black truffle sautéed mushrooms, and pumpkin risotto balls filled with buffalo mozzarella. You can download menus here.
It’s also possible to book a private brunch or dinner at Ecocirer with family and friends. Contact Barbara for more information and available dates.
