Toni Miquel Amorós and Nicole Bundi’s restaurant is within their comfortable 10-bedroom ‘hotel d’interior’ in Artà, which opened in 2012. The property has been in the same family for four generations: Toni’s great-grandfather built it as a bakery in 1929.
Forn Nou Restaurant
The baker’s oven and kitchen were in the basement; a modern open kitchen, with wine cellar alongside (you can dine here at the chef’s table – up to 14 diners – watching the chef at work), now occupies the space. The attractive main dining room has 10 tables and contemporary art on the walls.
There’s a small bar area, and a lift up to the roof terrace tables – with fabulous views. Cool, trendy, and relaxed, Forn Nou feels like a project from the heart.
In the evening they offer an à la carte menu and a good-value three-course set menu (with meat or fish main-course option). We had a tasty fish soup with noodles; crispy foie gras with onion and orange chutney; spicy red tuna tartar with algae salad, and the star dish of wood-oven-cooked meat with vegetables. If you want to eat lunch here you need to reserve a table at least 24 hours in advance.
Toni retains the use of the bakery’s wood oven, which imparts a delicious flavour to the meat. A must-try.
We love: The special ambience of this great find.
Tuesday 9:00 - 22:30 h
Wednesday 9:00 - 22:30 h
Thursday 9:00 - 22:30 h
Friday 9:00 - 22:30 h
Sunday 9:00 - 22:30 h
Note: Open all year.
Make a reservation at Forn Nou Restaurant
More about Artà
See the abcMallorca guide to the beautiful, historic town of Arta in north east Mallorca and find out more about luxury lifestyle on offer. […] Artá
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The guide to abcMallorca’s recommended restaurants for 2016 in each area of the island. Sea front, city, or countryside… Bon profit! […] Best Restaurants on Mallorca 2017
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