Castell Son Claret proved to be a successful new venue for this year’s sell-out gourmet event.
Castell Son Claret Hotel
English, Spanish & German
With a new format, 155 guests enjoyed an afternoon of gourmet dishes – each matched with wine, and eaten in a different location around the hotel.
The eight chefs who created this extraordinary meal were Fernando P. Arellano, Tomeu Caldentey, Macarena de Castro, Marc Fosh, Andreu Genestra, Rafael Sánchez, Santi Taura, and Thomas Martín (Jacobs Restaurant in Hamburg).
No outright winner was chosen this year – each chef receiving a certificate of participation and bottle of champagne.
Several well-known German personalities were present, including Reiner Calmund, Castell Son Claret owner Klaus Michael Kühne, and Matthias Kühn.
More about Castell Son Claret Hotel
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More about the surrounding area
Discover the traditional town of Andratx, its weekly market, one of the island’s best modern art galleries, and good restaurants. Highly recommended visit! […] Andratx
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