A sister of Hotel Portixol, this is equally as trendy and more colourful and bright. It was an old hotel, renovated with a great deal of love and attention to detail – for which the hotels of the owners Mikael and Johanna Landström have become well-known.
The restaurant has big windows facing out onto the pedestrian zone of Port de Sóller and the horseshoe-shaped natural harbour. The booth-style tables with low-hanging red lights and the open kitchen – where guests can see the busy cooks preparing the fresh, home-made food – make for a very nice informal atmosphere.
Like its sister hotel, the food here is consistently good, with tasty dishes such as the pasta with gambas, chicken, or the choice of fish dishes on offer. The price, ambience, service, and food quality make this restaurant highly recommended when you visit Port Sóller.