Travel publications The Michelin Guide and the Guía Repsol have awarded their respective badges of honour to several restaurants on Mallorca. The coveted Michelin stars and Repsol Suns guarantee a higher profile for the establishment and for the chef who runs the kitchen. Awards are not everything though: Mallorca has plenty of talented chefs who have not yet attracted the attention of the venerable travel guides but, we believe, deserve recognition for their cuisine.
We’ve given these under-the-radar chefs their moment in the spotlight and asked them to tell us about themselves and their food.
First, we head to the north to Port de Pollensa. Chef Álvaro Salazar does decadent Mediterranean fayre at Argos restaurant within boutique hotel La Goleta de Mar.
Meet Argos’ chef
Young chef Álvaro Salazar of Argos restaurant in Puerto Pollensa gives us his take on ‘modern traveller’ cuisine and conscious cooking. […] Álvaro Salazar from Argos
More about Argos
Innovative young chef Álvaro Salazar leads the kitchen at this one-Michelin-starred contemporary restaurant in Puerto Pollensa. Make your reservation now! […] Argos Restaurant in Port Pollensa
Tucked down a narrow lane off Avenida Jaime III in Palma, Canela is a cosy bistro. Chef Fabian Fuster creates highly innovative, special fusion food.
Meet Canela’s chef
Chef Fabian Fuster of Canela in Palma shares his thoughts on what makes a restaurant successful – and divulges his tip for the next big culinary trend. […] Fabian Fuster from Canela
More about Canela
Canela Restaurant in Palma is tucked away off the busy Jaime III, with a Parisian bistro style and maître d’ the food is an innovative Med/Asian fusion. Highly recommended! […] Med/Asian fusion cuisine at Canela in Palma
Chef Guillermo Igarza at Ca’s Xorc reinvents Mediterranean and Mallorcan dishes in the best way possible, using fresh, seasonal and local produce. Nestled in the Sóller valley, this is one to discover.
Meet Ca’s Xorc’s chef
Chef Guillermo Igarza from Ca’s Xorc restaurant on gaining the confidence to step out on his own after stints at Bens d’Avall and Gran Hotel Son Net. […] Guillermo Igarza from Ca’s Xorc
More about Ca’s Xorc
Ca’s Xorc, one of Mallorca’s most beautiful small hotels, with commanding views of Sóller offer an authentic Mallorcan ambience with delightful cuisine. […] Restaurant Ca’s Xorc in Sóller
Central Palma eaterie Casa Maruka is handy for the main train and bus station. Chef Alberto Serrano focuses on giving diners quality traditional cuisine at superb value.
Meet Casa Maruka’s chef
Chef Alberto Serrano from Casa Maruka restaurant in Palma answers our quick-fire questions on his food philosophy – and where he likes to eat. […] Alberto Serrano from Casa Maruka
More about Casa Maruka
The team at this insider-tip Mallorcan restaurant pride themselves on their excellent food, friendly service, and keen prices. […] Casa Maruka Restaurant Palma
Situated within former palace Hotel San Salvador is Gaudí restaurant and cocktail bar. Lunch or dinner conjured by chef Victor Comin Mayordomo and team at this Artà find is a real pleasure.
Meet Gaudí’s chef
More about Gaudí
Located in the ‘palacio’ Hotel Sant Salvador in Artà, this restaurant offers traditional Spanish cuisine with French refinement. […] Gourmet dinner at Gaudí restaurant
La Fortaleza, at the blissfully romantic Cap Rocat, is the ultimate in luxury. Chef Víctor García has earned fame for his brand of Mediterranean cuisine, but his restaurant remains the haunt of an exclusive few.
Meet La Fortaleza’s chef
Speaking from the kitchen at La Fortaleza restaurant at hotel Cap Rocat, famous chef Víctor García lets us in on his secrets. […] Victor Garcia from La Fortaleza
More about La Fortaleza
La Fortaleza Restaurant at the small luxury seafront hotel Cap Rocat is a formal, elegant dining option, with delicious Mediterranean cuisine by the sea. […] La Fortaleza Restaurant – Cap Rocat
Restaurant Mandala is both widely unpublicised and geographically quite remote (located in the mountain village of Orient). Yet this hasn’t stopped chef José Bellido and his team from earning many loyal, in-the-know diners.
Meet Mandala’s chef
Meet the chef/patron José Bellido at utterly charming Restaurant Mandala in Orient, discussing why he prefers to bypass culinary hype. […] José Bellido from Mandala
More about Mandala
Tucked away in the mountain village of Orient, close to Bunyola, is this small simple restaurant in the heart of the pretty village offering exceptionally good food. Book in advance! […] Restaurant Mandala
Chef Jesús Pérez de la Fuente is a culinary leader in Santa Catalina. At trendy Nuru restaurant, he and his team create menus on which every dish is the star dish.
Meet Nuru’s chef
Chef Jesús Pérez de la Fuente at Nuru restaurant in Santa Catalina tells us his dish of choice and what he thinks will be the next big culinary trend. […] Jesus Perez de la Fuente from Nuru
More about Nuru
Wonderful food, interesting people, happening location – NURU restaurant in Palma checks all the boxes for a first-rate lunch or dinner. […] NURU restaurant – the one & only
Those looking for an excellent restaurant on the seafront in Sóller should try Sa Barca. Chef Tom Bell whips up winning local specialities, seafood and tapas.
Meet Sa Barca’s chef
Take a table at Sa Barca in Port de Sóller, and you’ll sample the culinary delights of Korean-born chef Thom Bell. Read about his winning approach… […] Thom Bell from Sa Barca
More about Sa Barca
Sunset dining at Sa Barca seafront restaurant in Port de Sóller is a real pleasure. This seaside favourite serves wonderfully fresh Mediterranean cuisine with a touch of Asian flavour. […] Sa Barca Restaurant