Join Jumeirah Port Soller Hotel & Spa for the final Guest Chef Series event on the 2nd of November and celebrate gastronomic excellence.
The guest chefs are: Marga Coll from Miceli and Arrels restaurant by Marga Coll,
Bernabé Caravotta of Vandal, Simon Petutschnig from Fera,
Pau Navarro and Ariadna Salvador of the restaurant Clandestí Taller Gastronòmic . Each of the five courses of the tasting menu will be curated by a different guest chef, which also includes wine pairing.
Take advantage of this unique occasion with a special package, starting at 415€ for residents, including:
- one night accommodation in a double room with breakfast included and access to Talise Spa
- Mallorcan wine tasting and tasting menu with wine pairing for two
The wine tasting will start at 19:30hrs at Cap Roig restaurant followed by the tasting dinner at 20:30hrs.
For more information and to make a reservation please fill in the below-mentioned form or call +34 971 637 888.
Make a reservation at Cap Roig Restaurant
More about Cap Roig Restaurant
Restaurant Cap Roig at the impressive Jumeirah Port Sóller hotel offers a seafront location, shady pine trees and incredible views and the food is good too. Highly recommended! […] Cap Roig Restaurant in Sóller