About La Braseria
Open for breakfast, lunch and dinner, La Braseria makes a point of using mostly local Mallorcan ingredients to bring maximum seasonal flavour to each meal.
Breakfast at La Braseria includes a “Full English“, sure to please the many British visitors who come to Pollensa throughout the year, while lunch and dinner feature a large selection of original tapas dishes and of course, the slow-cooked grilled specialities.
The main event at La Braseria is the magic made on the grill using their perfect precision Josper charcoal oven. Underscoring the health and taste benefits of this ancient cooking technique, the Josper creates a perfect balance of grilling and braising ensuring each dish is prepared at its ideal temperature – whether it is a T-bone steak or a filet of salmon fillet.
The lamb comes from a farm near Pollensa and can be ordered by the leg, shoulder, chop or burger. Some of the other main dishes include grilled octopus, king prawns, BBQ ribs, and a 30-35 day aged Tomahawk steak from renowned producer, La Finca.
Creative tapas include charcoal grilled mussels and poached egg with Iberian ham. And yes, you can get a salad too!
The restaurant is in a traditional stone building with a large outdoor, covered terrace and a contemporary-rustic-décor that befits the cuisine.
Wood tables, black chairs, and food served on either wood boards or attractive ceramic dishes. Sides may come in colourful enamel pots or bowls that are new versions of the classic camping dish, though rest assured you are far from any campsite here.
La Braseria is a welcoming space for foodies and families alike.
Tuesday 10:00 - 00:00 h
Wednesday 10:00 - 00:00 h
Thursday 10:00 - 00:00 h
Friday 10:00 - 00:00 h
Sunday 10:00 - 00:00 h
Note: Closed from December to January. The above-mentioned opening hours apply from June to September.
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Bon Profit as the locals say!!