Brigitte Zwygart (Swiss maître d’) and René Bernasconi (Italian chef) own this restaurant in Camp de Mar, near Port d’Andratx (originally it was located in the small village of S’Arraco).
Restaurant La Tulipe
English, Spanish & German
The cuisine here is Mediterranean and international, with some strong Swiss influences (it’s the perfect place to enjoy the delicious potato dish, ‘rösti’).
All dishes are made from fresh seasonal produce. The à la carte menu may include dishes such as breast of quail with port wine sauce and celery mousse and salmon with pistachio crust with an orange sauce and sweet potato purée. La Tulipe also offers some daily suggestion dishes.
The attractive restaurant has a large terrace at the front, for alfresco dining. There’s an air of relaxed sophistication, and well-spaced tables mean you can have a romantic dinner for two without your neighbours listening in!
The service is friendly and attentive, the cuisine is flavorful and well-presented, and the prices reflect these qualities.
La Tulipe is ideal for a special occasion or celebration.
The restaurant slightly changed its opening times in 2016, offering lunch and dinner on Sunday and Monday, and for dinner only from Tuesday to Saturday (closed on Wednesdays). Please note that in high season it´s always dinner only.