One to try if you like being seen at the ‘in’ places, Lucy Wang is a restaurant concept which originated in the Austrian Alps (Lucy Wang is also in Ischgl and Innsbruck). Part of Jens Liebhauser’s Zhero Hotel Group portfolio, it’s in the glamorous marina of Puerto Portals – fronting directly onto the street – with a smart contemporary interior (created literally overnight).
A brasserie, café, and bar, it also offers a take away service. Open daily from 13:00h until 23:30h, with a resident DJ providing the soundtrack to your visit.
The culinary concept is a fusion of Japanese and French, but nothing too out of the ordinary. It is, though, well-prepared and attractively presented by executive chef Klaus Brunmayr (ex-Tristán) and his brigade.
The menu includes sushi and sashimi. The starter of foie gras parfait and apple chutney with brioche is 16 euros. Fish main of peppered tuna steak with red miso and tomato sauce is 28 euros. For the size of the portions, prices are quite high but, if this isn’t a problem and this is your type of food, you will like it.
We love: The trendy ambience and interior.