Opened in Puerto Portals during 2014, Mahal Tandoori offers delicious Indian cuisine at very reasonable prices for the location, on the second line in Mallorca’s glamour port. The restaurant comprises an elegant dining space indoors and a glass-enclosed terrace, affording plenty of light.
English, Spanish & German
Vibrant photographs of Indian scenes and people decorate the walls; there’s not a hint of Indian kitsch in sight!
This is traditional Indian cuisine, freshly prepared by Alam Akanda and finished in the tandoori charcoal oven from North India.
The à la carte menu offers a good selection of dishes – both familiar and the less well known. The traditional section of the menu offers a choice of poultry, meat, prawns or vegetables with a choice of one of a dozen sauces.
We tried the vegetable samosa; chicken tikka with cheese (tender chicken breast stuffed with cheese and marinated in spices and yoghurt, before being grilled in the tandoori oven; ajwain king prawns, and the Amritsari macchi (salmon). All were excellent.
A bottle of the excellent Tianna Bocchoris 2013 costs just 29 euros here, and there’s a good choice from Castell Miquel.
We love: The very good selection of Mallorcan wines.
Tuesday 13:30 - 22:30 h
Wednesday 13:30 - 22:30 h
Thursday 13:30 - 22:30 h
Friday 13:30 - 23:00 h
Sunday 13:30 - 23:00 h
Note: Open all year.
Make a reservation at Mahal Tandoori Restaurant
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