Tucked away in the mountain village of Orient, this small simple restaurant is about a 40-minute drive from Palma and the scenery is delightful once you turn off the main road.
English & Spanish
The cuisine has deep Mediterranean roots with French and Asian influences. Some of its most popular dishes include ‘cod esqueixat’ with almonds and a tomato sorbet as well as duck with plums, parsnip and ‘balsámico caramel’.
The New York Times said of this place: “The Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget”. It´s a small business where chef/patron José Bellido offers a simple and very personal proposal.
Given that the restaurant is very small it is advisable to book in advance.