Tucked away in the mountain village of Orient, this small simple restaurant is about a 40-minute drive from Palma and the scenery is delightful once you turn off the main road.
English & Spanish
The cuisine has deep Mediterranean roots with French and Asian influences. Some of its most popular dishes include ‘cod esqueixat’ with almonds and a tomato sorbet as well as duck with plums, parsnip and ‘balsámico caramel’.
The New York Times said of this place: “The Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget”. It´s a small business where chef/patron José Bellido offers a simple and very personal proposal.
Given that the restaurant is very small it is advisable to book in advance.
Tuesday 13:00 - 15:30 h
Wednesday 13:00 - 15:30 h
Thursday 13:00 - 15:30 h
Friday 13:00 - 15:00 h & 19:30 - 22:30 h
Sunday 13:00 - 15:30 h
Note: Open all year.
Make a reservation at Mandala Restaurant
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Bon Profit as the locals say!!