23/04/2018 Tucked away in the mountain village of Orient, this small simple restaurant is about a 40-minute drive from Palma and the scenery is delightful once you turn off the main road.
The cuisine has deep Mediterranean roots with French and Asian influences. Some of its most popular dishes include ‘cod esqueixat’ with almonds and a tomato sorbet as well as duck with plums, parsnip and ‘balsámico caramel’.
The New York Times said of this place: “The Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget”. It´s a small business where chef/patron José Bellido offers a simple and very personal proposal.
Given that the restaurant is very small it is advisable to book in advance.
