This Selva restaurant is open for lunch and dinner (July/August for dinner only), serving Mallorcan food with flair and warm hospitality, in a traditional 19th-century village house owned by the mother of chef Marga Coll.
Spanish, English and German
You go through a neat lobby and pretty courtyard to reach the restaurant, which has several rooms.
The gleaming open kitchen is at one end of the modern main dining room, which seats around 10 and has polished wooden floors, ceiling beams, shelves crammed with recipe/gastronomy books, and orange as the accent colour.
The charming partly covered terrace (with ceiling fans), is decorated with potted plants and offers extensive views.
Marga bases her delicious dishes on what she buys early each morning at the market nearby, and explains these at your table. Choose from the tasting menu or Menú Miceli or, if you have a lighter appetite, you can select individual dishes from these menus at a very reasonable price.
Good choice of fairly priced Mallorcan and Spanish wines. It is advisable to call and make a reservation as opening times change several times during the year.
Children over the age of 12 are welcome.
We love: The daily changing menus