St Regis Mardavall Mallorca Resort held a lunch on April 3rd, 2017, to introduce 38-year-old Miguel Navarro, the new head chef at its one-Michelin-starred restaurant Es Fum. Guests enjoyed a variety of innovative appetizers, served on the terrace, before sitting down to a lunch hosted by hotel director Christian Fomm. A tasting menu of four of Miguel’s new plates (plus petits fours) included a tartar of red prawns with crispy beetroot ‘bread’ and ginger vinaigrette. Each dish was paired with an expertly chosen Mallorcan wine.
Miguel – born on La Gomera in the Canary Islands – has a wealth of experience in restaurants with two or three Michelin stars. His culinary stages and positions have included the renowned Martín Berasetegui, Celler de Can Roca, Piazza Duomo (Alba, Italy), and Aurmendi in the Basque Country. More recently he’s worked at the 2-star MB Restaurant at the Ritz-Carlton Abama (Tenerife), the 3-star Aqua (Ritz-Carlton, Wolfsburg), and Lasarte in Barcelona (three Michelin stars).
In his new role, Miguel Navarro reports to Markus Wonisch, executive chef of the St Regis Mardavall.
Thursday 19:30 - 22:30 h
Friday 19:30 - 22:30 h
Sunday 19:30 - 22:30 h
Note: Closed from 17th October until 16th of March
More about St. Regis Mardavall
Restaurant Es Fum in the St. Regis Mardavall Hotel in Costa d’en Blanes is one of the best restaurants in Mallorca. Advanced booking required. […] Restaurant Es Fum, Costa d’en Blanes
Consistently described as fabulous by guests, St Regis Mardavall Mallorca Resort epitomises Mediterranean luxury. […] St Regis Mardavall Mallorca Resort