About Olivera Restaurant
Olivera has an à la carte menu and, from Monday to Friday, a weekly menu. Best-quality seasonal local produce is used with passion and a commitment to quality.
Bread, baked products, and pastas are made in the hotel’s in-house bakery. Olivera offers a generous buffet breakfast, as well as lunch and dinner; the latter is a particularly memorable gastronomic experience on a beautiful summer’s evening.
Olivera’s cuisine & chef
His collaboration with Fernando P. Arellano began when Zaranda was located at the Hilton Sa Torre Hotel on Mallorca. He is committed to the tradition of Mediterranean cuisine, endowing it with cutting-edge touches and meticulous presentation.
Amongst the chef’s signature dishes are: roasted octopus with chives & romesco; home-made burrata of milk from Menorcan cows, with salad; aubergine caponata; cod confit with pea and peppermint emulsion and ‘butifarró’, and the Iberian ‘secreto’ in honey dressing with ‘pa amb ol de escalibada’.
The rurally located Castell Son Claret is reached at the end of an impressive gated palm-tree-lined drive, with ample parking space; a valet-parking service is available at the hotel’s entrance if you prefer not to walk from the car park up through the garden. Olivera Restaurant has views over its terrace.