Enjoy unforgettable moments at the Michelin Star restaurant “Es Fum” and let yourself be captivated by the culinary art of their Chef Markus Wonisch and his delightfully innovative creations, awarded with one Michelin Star. Dine indoors (25 covers) or on the terrace, and savour the sundown and the endless open Mediterranean Sea at one of Mallorca’s best restaurant, located on the ground floor of the 5-star St Regis Mardavall.
Restaurant Es Fum
English, German, Spanish
This seasonal restaurant serves dinner only (Thursday to Monday) and has an intimate ambience and elegant décor, with attractive works of art by Nils Burwitz, and appreciated touches such as small stools on which ladies can place their handbags.
Chef Markus Wonisch and his brigade produce exquisite cuisine for Es Fum’s various tasting menus (no à la carte). The menu descriptions of these gastronomic treats include only the key ingredients, so each dish arrives as a surprise. Stand-out dishes we tried in 2016 included grilled foie with a reduction of goat’s milk and kefir, nisperos compote and crumb of dried nisperos; fillet of Cap Roig fish and fideuá noodles infused with coconut and citronella, with beetroot and baby broad beans, and a ‘tartufo’ of dark and white chocolate with citrus flavours.
Tasting menus are a choice of 6, 8, or 10 plates, Vegetarian, and Junior Gourmet are offered so you don’t have to be a carnivore or adult to enjoy Markus’ culinary talents!
Slick service from unstuffy, knowledgeable staff, including excellent sommelier. The extraordinary cuisine and excellent choice of wines – including Mallorcan – are priced to reflect the Michelin star.
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Chef Markus Wonisch
Austrian chef Markus Wonisch was promoted to executive chef at the St Regis Mardavall Mallorca Resort in January 2017. He first joined the hotel in 2002 as sous chef, and was promoted to executive sous chef in 2009. He now heads the kitchen at the hotel and its Es Fum and Aqua restaurants.
Markus’s previous culinary posts have been at the Sporthotel Lorünser, Relais & Châteaux Arlberg Hospiz Hotel, and the Relais & Châteaux Haus Paradies. In 2000, he moved abroad to join the Relais & Châteaux Hacienda Na Xamena in Ibiza, initially as chef poissonier and then sous chef.
We love… that they offer this level of cuisine for vegetarian and junior gourmets.
Thursday 19:30 - 22:30 h
Friday 19:30 - 22:30 h
Sunday 19:30 - 22:30 h
Note: Closed from 17th October until 16th of March
Make a reservation at Es Fum Restaurant
More about St. Regis Mardavall Hotel
Consistently described as fabulous by guests, St Regis Mardavall Mallorca Resort epitomises Mediterranean luxury. […] St Regis Mardavall Mallorca Resort
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We hope you have found this article about Es Fum Restaurant useful and that you have many memorable meals as a result of our recommendations.
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Bon Profit as the locals say!!