Sa Sal has two entrances and is in a traditional Mallorcan house: the property extends between two parallel residential side streets and includes a patio for alfresco dining.
Sa Sal Restaurant
English, Spanish, German
Sa Sal delivers more than its exterior appearance may suggest. Inside, the building is handsomely proportioned, with beamed ceilings and tiled floors, and a recently renovated attractive décor. For cooler months, there´s a wood-burning stove.
They offer à la carte and a tasting menu (in winter, only tasting menu – 3 courses/32,50€ and 6 courses/39,50€), both beginning with delicious bread made on the premises, served with olive oil, flor de sal and a tasty dip. Chef/owner Mario Hekke will happily come and explain any of his creative and appealingly presented Mediterranean dishes (with international influences).
Recent highlights enjoyed from the tasting menu (changes every 2-3 days) were betroot salad with pistachios, fresh goat cheese and cranberry; sea bass with squid risotto and clams, and fillet of veal with a stew of Iberian pork cheek, cream of carrots and chestnuts.
Service is attentive and friendly. International wines – including Mallorca. A great find in the back streets of Porto Cristo and good choice for celebration dinners.
We love: The romantic ambience.