A celebration of traditional and contemporary tapas, TaPalma returns for its 14th edition, from the 27th of November to the 1st of December.
Palma restaurants and bars offer specially created and reasonably priced tapas during the fair, which include a programme of related activities, designed to showcase the creativity of local chefs.
Tapas are offered at around 2 euros each and the idea is to gather some friends and hop from one participating bar to the next, enjoying a glass of wine or beer and your choice of tapas, before moving swiftly on to the next one!
Each year there is a judging panel that selects the best tapas and chef of the festival.
This year more than 50 establishments will be participating and the routes will include the areas of Santa Catalina, Paseo Marítimo and Palma centre. Some of the restaurants that participate are Can Eduardo, Shamrock, Assaona, Bindi, Isaan Thai Cuisine, Nola Restaurante, Ventuno Bar, Gastrobar Saratoga, Wine & Food, Katagi Blau and six restaurants from Mercat 1930, among a lot others.