This restaurant is now closed down.
Tasca is the Spanish word for tavern, and this Marc Fosh property is a rather stylish yet relaxed version, serving the best of regional Spanish cuisine – including tapas that have wowed customers during TaPalma, the annual tapas-fest in Palma. Head chef here is Carlos Abad, whose career has included working at London’s The Greenhouse – where Marc Fosh began his career.
Carlos learnt about tapas and pintxos in Spain’s gastronomic capital, San Sebastian, and has also worked at the two-Michelin starred Mugaritz. His experience shows in the way he uses local organic ingredients to create exciting versions of authentic regional dishes, such as Rioja-style lamb stew, and fresh octopus Galicia-style.
Tapas, salads, egg dishes and good charcuterie all feature on the menu. The fantastic value three-course weekly-changing lunch menu, including a glass of Fosh wine, is worth a walk across town. Tasca de Blanquerna’s location, away from the tourist areas of the city, makes it popular with local office workers – who appreciate the efficient service, led by Aurelio Coronado.
There’s a real buzz here, whether you sit up at the counter – watching your food being prepared, or at one of the inside or front terrace tables.
More Restaurants on Mallorca
Get to know the best restaurants on Mallorca, by region or type. Gourmet trends, hot recommendations and the most talented chefs – it’s all here!
We hope you have found this article about Tasca de Blanquerna useful and that you have many memorable meals as a result of our recommendations.
There are always new restaurants opening and unfortunately others closing down so while we do our best to maintain this information up-to-date, it can change without notice – if so please advise us at email@example.com.
Bon Profit as the locals say!!